Spaghetti Squash Alfredo

Spaghetti squash is one of my favorite fall vegetables. It's actually so cool how it turns out looking just like spaghetti! Not to mention it's so easy to prepare and you can put so many different types of sauces on it. This recipe makes a skinny Alfredo sauce that satisfies a creamy sauce craving without the calories. It may look like a scary, weird food to try, but it comes out perfect pretty much every time. To cook it you can poke holes in it to roast then cut it in half and scoop out the seeds. I prefer to cut it in half, scoop out the seeds, and roast it while submerged in water. If you haven't tried spaghetti squash yet you really should.

You can did the recipe here. I only used one cup of milk to make the sauce a little thicker. There is definitely enough sauce for 4 servings instead of two!