Slow Cooker Chicken Chili

It's starting to get really cold in Maryland and this chili is just what I needed today to warm me up. Slow cooker meals are great when you have had a long day and don't feel like cooking. Everything is just ready to go! 

I'm not big on spicy things so feel free to add more chili powder and jalapenos if you want. You can even put everything in the slow cooker the night before, put it in the fridge, and turn it on in the morning. Warning: this makes a lot of food so be prepared to share or store it in the fridge.

Ingredients

16 oz ground chicken
2 tablespoons chili powder
2 cans white beans, drained and rinsed
2 (28 ounce) cans diced tomatoes
1 sweet potato, peeled and shredded
15 oz low sodium chicken broth
1/4 cup flour
1 tablespoon soy sauce
1 tablespoon salt
1 tablespoon onion powder
2 teaspoons granulated garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Toppings: Mexican cheese blend, light sour cream

Directions

1. Put ground chicken in the slow cooker and break it up with a wooden spoon. 
2. Add chili powder and all of the ingredients and stir. 
3. Cover and cook on low for 6 to 8 hours. Before serving add toppings.