Ingredients
For the salad:
4 strips diced bacon
2 cups romaine lettuce
1/2 medium tomato, sliced
1/4 English cucumber, sliced
1/4 cup sliced carrots
1/4 cup peas
1/4 corn
For the dressing:
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons milk
1 tablespoon fresh parsley
1/2 tablespoon lemon juice
1/2 tablespoon olive oil
1 green onion
1/2 tablespoon ranch salad dressing mix
Directions
- Cook bacon according to package instructions.
- Combine mayo, Greek yogurt, milk, parsley, lemon juice, olive oil, green onion, and ranch mix in a mini food processor and pulse until emulsified.
- Assemble the salad in a large bowl. Add dressing (may not need to use all of it) and lightly toss to combine.
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